Layered Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 green pepper, sliced
  • salt and pepper
  • 1 onion, sliced
  • margarine or meat

Directions

  1. 1
    In a large pot, starting with the cabbage, layer the vegetables, ending with the cabbage.
  2. 2
    Cover with water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add margarine or desired meat for seasoning. Cook until vegetables are tender.
  5. 5
    Serves 6 to 8.

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