Chunky Chocolate Jam Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
3. 3
   Mix flour, brown sugar and baking powder in a large bowl.
4. 4
   With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
5. 5
   Add the oats, coconut and pecans, mix well.
6. 6
   Press half of the crumb mixture firmly onto bottom of pan.
7. 7
   Sprinkle with chopped chocolate.
8. 8
   Spoon jam over top; sprinkle with remaining crumb mixture.
9. 9
   Bake in preheated oven for 25 to 30 minutes or until lightly browned.
10. 10
    Lift from the pan using foil; cool completely on wire rack.
11. 11
    Cut into bars and enjoy.