Apricot Pull-Aparts

Directions

1. 1
   Cut bread dough in half lengthwise.
2. 2
   Then cut each half crosswise into 8 pieces (16 pieces total).
3. 3
   Flatten pieces of dough with fingers, stretching slightly to form 4-inch circles of each circle.
4. 4
   Bring edges of dough together.
5. 5
   Pinch to seal.
6. 6
   In a small saucepan, melt the butter or margarine.
7. 7
   Dip filled rolls in melted butter or margarine, then in sugar.
8. 8
   Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.
9. 9
   Cover and let rise in a warm place until almost double (about 1 hour).
10. 10
    Bake in a 350° oven for 35 to 40 minutes or until golden brown, covering with foil the last 10 minutes of baking.
11. 11
    Remove from pan.