Layered Cherry Mold

Name: Layered Cherry Mold
Ingredients: 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin; 1-1/2 cups cold water; 1-1/2 cups dark sweet cherries, halved, pitted; 1-1/2 cups thawed COOL WHIP Whipped Topping

5 ingredients

12 steps

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1-1/2 cups dark sweet cherries, halved, pitted
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Add boiling water to gelatin mixes in large bowl; stir 2 min.
2

until completely dissolved.
3

Stir in cold water.
4

Refrigerate 1-1/4 hours or until slightly thickened.
5

Reserve 1-1/2 cups of the gelatin; set aside at room temperature.
6

Stir cherries into remaining gelatin; spoon into 6-cup mold or bowl sprayed with cooking spray.
7

Refrigerate 15 min.
8

or until set but not firm.
9

Whisk COOL WHIP into reserved gelatin until well blended.
10

Spoon over gelatin layer in mold.
11

Refrigerate 4 hours or until firm.
12

Unmold before serving.