Layered Chicken

7 ingredients
6 steps

Ingredients

  • 3 chicken legs, cooked
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups cooked rice
  • 2 (4 ounce) cans mushroom pieces (fresh is best) or 12 lb fresh sliced mushrooms (fresh is best)
  • 1 pint sour cream
  • 1.5 (1 ounce) packages dry onion soup mix, crushed
  • 1 (5 ounce) can chow mein noodles

Directions

  1. 1
    Cut the chicken meat from the bone in large pieces.
  2. 2
    Place in bottom of greased 2-quart baking dish.
  3. 3
    Pour the mushroom soup over the chicken.
  4. 4
    Add the layer of rice and layer of mushrooms.
  5. 5
    Pour sour cream over all and sprinkle with onion soup mix.
  6. 6
    Cover with noodles and bake at 350F until hot and bubbly.

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