Western Lima Beans

8 ingredients
4 steps

Ingredients

  • 1 lb. lima beans, soaked
  • 1/2 lb. ground beef, browned
  • 1 onion, chopped
  • 16 oz. tomato sauce
  • 1/2 c. cooking liquid
  • 1/2 tsp. salt
  • 1 bay leaf
  • poultry seasoning to taste

Directions

  1. 1
    Cook limas in water until tender.
  2. 2
    Drain and save 1/2 cup liquid.
  3. 3
    Combine everything in a casserole and season to taste with poultry seasoning.
  4. 4
    Bake until bubbly in 350° oven.

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