Layered Chocolate Pudding Delight

9 ingredients
9 steps

Ingredients

  • 1 cube margarine
  • 1 c. flour
  • 1 c. crushed pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 large tub Cool Whip
  • 1 small chocolate instant pudding
  • 1 small vanilla instant pudding
  • 3 c. milk

Directions

  1. 1
    Melt margarine; add flour and pecans and mix together.
  2. 2
    Press into
  3. 3
    9 x 13-inch pan and bake at 350° for 20 minutes until light brown.
  4. 4
    Cool.
  5. 5
    Beat cream cheese, powdered sugar and 1/2 Cool Whip together and spread over crust.
  6. 6
    Refrigerate one hour.
  7. 7
    Mix puddings and milk together; pour over cream cheese filling.
  8. 8
    Let set.
  9. 9
    Top with the rest of the Cool Whip and sprinkle nuts on top if desired.

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