Layered Dessert

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can fruit pie filling (apple, cherry or blueberry)
  • 1 (15 oz.) can crushed pineapple with juice
  • 1 box cake mix (white or yellow), unmixed, dry
  • 1/2 c. margarine, melted
  • 1 c. coconut, shredded

Directions

  1. 1
    Spread everything into a 9 x 13-inch glass pan in order given. Drain pineapple juice to pour on top of dry cake mix with melted margarine.
  2. 2
    Bake at 325° for 1 hour or 350° for 45 minutes.
  3. 3
    Cut into squares.
  4. 4
    You can top with Cool Whip.

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