Layered Dessert

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press into bottom of 9 x 13-inch pan.
2. 2
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
3. 3
   Fold in half the whipped topping; spread over crust.
4. 4
   Using 3 1/2 cups cold milk, prepare pudding as directed on package.
5. 5
   Pour over cream cheese layer. Chill several hours or overnight.
6. 6
   Spread remaining whipped topping over pudding.
7. 7
   Garnish with grated chocolate or chopped nuts, if desired.
8. 8
   (You may also substitute pistachio, lemon or butterscotch flavors of pudding.)