Layered Egg Casserole

7 ingredients
4 steps

Ingredients

  • 6 slices butter bread
  • 1 lb. sausage, cooked and drained
  • 1 1/2 c. grated Cheddar cheese
  • 5 eggs, lightly beaten
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 2 c. half and half

Directions

  1. 1
    Layer first 3 ingredients in a lightly buttered 9 x 13-inch glass dish.
  2. 2
    Mix all other ingredients together and pour over top. Cover and refrigerate overnight.
  3. 3
    Bake at 350° for 40 minutes, covered.
  4. 4
    Then bake an additional 10 minutes, uncovered.

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