Pineapple Refrigerator Cake

Directions

1. 1
   Cream butter well; add sugar slowly and mix well.
2. 2
   Drop in egg yolks; beat 1/2 hour.
3. 3
   Add vanilla, nuts and pineapple. Arrange layer of crumbs in buttered pan, then a layer of fruit mixture and then crumbs, continuing until pan is filled.
4. 4
   Top with crumbs.
5. 5
   Let
6. 6
   stand
7. 7
   24 hours or longer in refrigerator. Serve with whipped cream.