Layered Enchilada Pie

Name: Layered Enchilada Pie
Ingredients: 1 lb. ground beef; 1 onion, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1 (8 oz.) can tomato sauce; 6 corn tortillas, buttered; 1 (4 1/2 oz.) can chopped olives; 1 1/2 c. grated sharp Cheddar; 1 c. water

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 (8 oz.) can tomato sauce
6 corn tortillas, buttered
1 (4 1/2 oz.) can chopped olives
1 1/2 c. grated sharp Cheddar
1 c. water

Directions

1

Brown ground beef and onion.
2

Add seasonings and tomato sauce. Using a 2-quart casserole dish which has a cover, alternate layers of buttered tortillas, meat sauce, olives and cheese.
3

Add water to cover.
4

Bake in a 400° oven for 20 minutes.
5

Cut into pie-shaped wedges and serve.
6

Serves 6.
7

Kids love it!