Layered Mexican Corn Bread

Name: Layered Mexican Corn Bread
Ingredients: 1/2 bell pepper, chopped; 1 onion, chopped fine; jalapeno peppers, sliced (to taste); 2 eggs; 1/2 lb. hamburger meat, browned and drained; 1 c. corn meal; 1 c. milk; 8 oz. Cheddar cheese, grated; 1 large can cream-style corn

9 ingredients

7 steps

Ingredients

1/2 bell pepper, chopped
1 onion, chopped fine
jalapeno peppers, sliced (to taste)
2 eggs
1/2 lb. hamburger meat, browned and drained
1 c. corn meal
1 c. milk
8 oz. Cheddar cheese, grated
1 large can cream-style corn

Directions

1

Mix eggs, cornmeal, milk and corn.
2

Pour 1/2 of this mixture into greased 9 x 5-inch baking dish.
3

Sprinkle 1/2 onion, bell pepper and jalapeno pepper over this.
4

Sprinkle 1/2 cheese over this, next add hamburger meat, then remaining cheese, onions and peppers.
5

Spread remaining cornbread mixture over top.
6

Bake at 350°
7

for 45 to 55 minutes, or until brown and firm in middle.