Clam Chowder

Directions

1. 1
   Peel potatoes; dice into a large pot.
2. 2
   Cover with water and boil until done.
3. 3
   Chop onion and celery.
4. 4
   Pan-fry bacon, onion and celery in a separate pan.
5. 5
   When done, crumble bacon.
6. 6
   Add 3 tablespoons flour or so; cook until thick.
7. 7
   Put celery, onion, bacon and flour mixture in pot with potatoes.
8. 8
   Add evaporated milk and chopped clams with its juice.