Layered Molded Salad

8 ingredients
10 steps

Ingredients

  • 4 packs jello (strawberry, orange, lime and raspberry)
  • 2 envelopes Knox gelatine
  • 1 (1 lb.) can fruit cocktail
  • 1 (1 lb.) can wild blueberries
  • 1 pt. sour cream
  • 1 pt. half and half
  • 2 tsp. vanilla extract
  • 1 c. sugar

Directions

  1. 1
    Grease a large Bundt pan with Crisco (not oil).
  2. 2
    Dissolve strawberry jello in 1 cup boiling water.
  3. 3
    Cool and pour in greased pan.
  4. 4
    Set in refrigerator before adding next layer.
  5. 5
    Dissolve orange jello in 3/4 cup boiling water.
  6. 6
    Add 1/4 cup juice from fruit cocktail.
  7. 7
    Cool and add fruit cocktail.
  8. 8
    Pour on top of strawberry layer and let set.
  9. 9
    Dissolve lime jello in 1 cup boiling water.
  10. 10
    Pour on orange layer when it has set.

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