Layered Mud Pie

7 ingredients
4 steps

Ingredients

  • 4 ounces, weight Baker's Semi-sweet Chocolate
  • 1/4 cups Sweetened, Condensed Milk
  • 1 package Pie Crust (make Your Own Or Use Store-bought)
  • 1/2 cups Pecans (or Nut Of Choice)
  • 2 cups Milk
  • 2 packages Chocolate Pudding Mix, 3 Ounce Boxes
  • 1 tub Cool Whip (8 Ounce Tub)

Directions

  1. 1
    Melt the chocolate in a microwave. Make sure to stir it every 30 seconds or so, so that it doesn't scorch. When melted, mix the chocolate and condensed milk in bowl.
  2. 2
    Put your pie crust into a pie plate. Then, pour chocolate mixture into your prepared crust and sprinkle with nuts.
  3. 3
    Beat milk and pudding mix, spoon 1 1/2 cups of the mixture over the nut layer; mix half of the tub of Cool Whip with remaining pudding and spread onto pie.
  4. 4
    Top with remaining Cool Whip and refrigerate 3 hours.

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