Layered Pudding Cake

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick melted butter
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. powdered sugar
  • large Cool Whip
  • 3 c. milk
  • 2 pkg. instant chocolate pudding
  • nuts

Directions

  1. 1
    Mix together first 3 ingredients and press into 13 x 9 x 2-inch pan.
  2. 2
    Bake in 350° oven for 20 minutes.
  3. 3
    Cream cheese with powdered sugar.
  4. 4
    Add 1/3 large container of Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Add milk to pudding.
  7. 7
    Beat until thick.
  8. 8
    Spread over creamy mixture.
  9. 9
    Cover pudding layer with remaining Cool Whip and nuts.

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