Rapidrise Rolls

5 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. Crisco
  • 1 c. warm water
  • 1/4 c. warm water with 1 pkg. RapidRise yeast

Directions

  1. 1
    Add yeast to warm water and stir good.
  2. 2
    Mix with all other ingredients and mix until combined thoroughly.
  3. 3
    Let rise until double.
  4. 4
    Punch down on floured surface and knead until firm.
  5. 5
    Pinch rolls off in balls and let rise until double.
  6. 6
    Bake at 325° for 12 to 15 minutes.

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