Layered Reuben Salad

8 ingredients
5 steps

Ingredients

  • 2 c. finely shredded cabbage
  • 2 c. finely shredded lettuce
  • 1 (8 oz.) bottle Thousand Island salad dressing
  • 1 tsp. caraway seed
  • 2 (3 oz.) pkg. sliced corned beef, chopped
  • 3 hard-cooked eggs, sliced
  • 1 c. shredded Swiss cheese (4 oz.)
  • 4 slices Melba toast, coarsely crushed

Directions

  1. 1
    In a mixing bowl, combine cabbage, lettuce, 1/4 cup Thousand Island dressing and caraway seed.
  2. 2
    In the bottom of a medium bowl or an 8 x 8 x 2-inch dish, place half of the cabbage mixture. Layer in the following order:
  3. 3
    half of the corned beef, remaining cabbage mixture, remaining corned beef, hard-cooked egg slices and cheese. Spread remaining Thousand Island salad dressing evenly over top of salad.
  4. 4
    Cover tightly with clear plastic wrap. Chill up to 24 hours.
  5. 5
    Before serving, top with crushed Melba toast. Makes 4 main dish servings.

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