Layered Salad

11 ingredients
8 steps

Ingredients

  • spinach
  • salt
  • pepper
  • 1 lb. cooked bacon
  • 4 to 6 hard-boiled eggs, sliced or diced
  • lettuce (bite size)
  • sugar
  • 1 pkg. frozen peas, thawed
  • 1 or 2 sweet onions
  • mayonnaise
  • Swiss cheese

Directions

  1. 1
    Place one layer, in a Pyrex dish, of spinach, sprinkle with salt and pepper.
  2. 2
    Crumble on bacon.
  3. 3
    Next, add eggs.
  4. 4
    Place on a layer of lettuce, salt and pepper to taste.
  5. 5
    Add peas, then onions.
  6. 6
    Cover with mayonnaise, seal at edge with mayonnaise.
  7. 7
    Top with cheese.
  8. 8
    Cover tightly with Saran Wrap and refrigerate several hours.

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