Layered Salad

8 ingredients
8 steps

Ingredients

  • 1/2 head lettuce, shredded
  • 1/2 lb. bacon, cooked and crumbled
  • 6 hard-boiled eggs
  • 1 pkg. (10 oz.) frozen peas
  • green onions
  • 1 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. buttermilk dry dressing (Ranch)

Directions

  1. 1
    Shred
  2. 2
    lettuce and put in bottom of dish.
  3. 3
    Layer next 5 items on
  4. 4
    top of it.
  5. 5
    Mix sour cream, mayonnaise and dressing mix.
  6. 6
    Pour over
  7. 7
    top of layers and seal good.
  8. 8
    Refrigerate at least 8 hours.

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