Layered Salad

10 ingredients
3 steps

Ingredients

  • 1 head lettuce, chopped
  • 4 or 5 green onions, chopped
  • 1 bell pepper, chopped
  • 1 small pkg. frozen green peas, thawed
  • mayonnaise
  • 8 oz. Cheddar cheese, shredded
  • 8 strips bacon, fried and crumbled
  • 4 hard-boiled eggs, sliced
  • black olives, chopped or diced to taste
  • 2 large tomatoes, chopped

Directions

  1. 1
    Layer vegetables in order given and spread mayonnaise over top.
  2. 2
    Cover and let set 6 hours in refrigerator.
  3. 3
    Before serving, pour one small bottle Italian dressing over salad, then top with:

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