Layered Salad

10 ingredients
6 steps

Ingredients

  • 1 head lettuce, torn into small pieces
  • 1 c. diced celery
  • 4 hard boiled eggs, sliced
  • 1 (10 oz.) pkg. frozen green peas, thawed and uncooked
  • 1/2 green pepper, diced
  • 1 medium onion, diced
  • 8 slices bacon, cooked and crumbled
  • 2 c. mayonnaise
  • 1 to 2 Tbsp. sugar
  • 4 oz. cheddar cheese, shredded

Directions

  1. 1
    Layer first 7 ingredients in order given.
  2. 2
    Combine mayonnaise and sugar.
  3. 3
    Spread evenly over top of salad.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover and refrigerate 8 to 12 hours.
  6. 6
    Garnish with parsley before serving.

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