Layered Salad

12 ingredients
6 steps

Ingredients

  • 1 head lettuce, shredded
  • 1/2 c. sliced green onion
  • 1 c. thinly sliced celery
  • 1 can water chestnuts, drained and sliced
  • 1 (10 oz.) pkg. frozen peas
  • 2 c. mayonnaise
  • 2 tsp. sugar
  • 1/2 c. Parmesan cheese
  • 1 tsp. seasoned salt
  • 2 cloves garlic, minced
  • 3 hard-boiled eggs, mashed
  • 3/4 lb. bacon, fried and crumbled

Directions

  1. 1
    Place lettuce in shallow dish.
  2. 2
    Top with onion, celery and water chestnuts.
  3. 3
    Cover with a layer of frozen peas, followed by a layer of mayonnaise.
  4. 4
    Sprinkle with sugar, Parmesan, salt and garlic.
  5. 5
    Cover and chill 24 hours.
  6. 6
    At serving time top with boiled eggs and bacon.

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