Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce; 1/2 c. diced celery; 1/2 c. diced red onion; 1/2 c. diced green pepper; 1/2 c. shredded carrots; 1 can sliced water chestnuts, drained; 2 to 3 c. Hellmann's mayonnaise; 3 Tbsp. granulated sugar; 2 to 3 medium tomatoes; 8 to 10 slices bacon; 1/2 c. Parmesan cheese

11 ingredients

5 steps

Ingredients

1 head lettuce
1/2 c. diced celery
1/2 c. diced red onion
1/2 c. diced green pepper
1/2 c. shredded carrots
1 can sliced water chestnuts, drained
2 to 3 c. Hellmann's mayonnaise
3 Tbsp. granulated sugar
2 to 3 medium tomatoes
8 to 10 slices bacon
1/2 c. Parmesan cheese

Directions

1

Cut lettuce into bite size pieces and place in bottom of 13 x 9-inch dish.
2

Mix celery, onion, pepper, carrots and water chestnuts together; spread evenly over lettuce.
3

Spread Hellmann's mayonnaise over top of mixture.
4

Make sure you use sufficient mayonnaise, because this will become your dressing when served. Sprinkle 3 tablespoons sugar over mayonnaise.
5

Cover with plastic wrap; let stand overnight in refrigerator.