Layered Salad

9 ingredients
3 steps

Ingredients

  • 1 qt. lettuce, shredded
  • 2 small onions, sliced
  • 1 c. celery, sliced
  • 1 can water chestnuts
  • 1/2 green pepper, chopped
  • 1 (10 oz.) pkg. frozen peas, cooked
  • 1 1/2 c. mayonnaise
  • 1 (6 oz.) pkg. shredded Swiss cheese
  • 8 slices bacon, fried and crumbled

Directions

  1. 1
    Use a 9 x 13-inch Pyrex dish for layering salad.
  2. 2
    Layer as listed.
  3. 3
    Cover with Saran Wrap and refrigerate for 8 hours.

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