Layered Salad

10 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 4 hard-boiled eggs, chopped
  • salt to taste
  • 1 (10 oz.) pkg. frozen peas, thawed and rinsed
  • 1 pkg. dry Italian dressing
  • 6 slices bacon, crumbled
  • 1 c. shredded Swiss cheese
  • 1 pt. salad dressing
  • cut green onions
  • paprika

Directions

  1. 1
    Shred lettuce and place in bottom of 9 x 12-inch dish.
  2. 2
    Cover with eggs.
  3. 3
    Add salt, pepper and peas.
  4. 4
    Sprinkle with Italian dressing.
  5. 5
    Add bacon and cheese.
  6. 6
    Cover completely with salad dressing or mayonnaise.
  7. 7
    Keep in refrigerator 24 hours before serving.

Products Matching These Ingredients

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