Layered Spinach Salad

8 ingredients
8 steps

Ingredients

  • fresh spinach
  • fresh mushrooms
  • mild onions
  • frozen tiny peas
  • 1/4 c. bacon bits
  • 1/2 c. grated Parmesan or Romano cheese
  • 1 c. sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Wash spinach; tear into bite size pieces.
  2. 2
    Drain well.
  3. 3
    Slice mushrooms and onions.
  4. 4
    Beginning with spinach, layer in large salad bowl.
  5. 5
    Add a layer of frozen peas.
  6. 6
    Bacon bits may be added next, or if you prefer them crunchy, sprinkle on top before serving.
  7. 7
    Mix the sour cream and mayonnaise; spread over top, sealing completely to the edges.
  8. 8
    Sprinkle grated cheese over top. Cover and refrigerate overnight.

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