Almond Joys

Directions

1. 1
   Cream the butter; add the sugar and mix well.
2. 2
   Add the egg, nuts and flour; add the vanilla.
3. 3
   Chill dough.
4. 4
   Cut off small bits of dough and roll into finger thick pieces, about 1 1/2 inches long.
5. 5
   Bake on ungreased cookie sheet for about 8 minutes at 375°. Remove the cookies and roll in a mixture of 1/4 cup sugar and 1/2 teaspoon of cinnamon.