Layered-Taco Dip

12 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (4 oz.) can chopped green chilies (undrained)
  • 2 tsp. Wyler's beef bouillon
  • 1 (16 oz.) container sour cream
  • 1 (1 1/8 oz.) pkg. Old El Paso taco seasoning
  • 1 (16 oz.) can refried beans
  • 1 (6 oz.) container avocado dip
  • shredded Cheddar cheese
  • chopped tomatoes
  • sliced green onions
  • sliced ripe olives
  • tortilla chips

Directions

  1. 1
    In a large skillet, brown beef and drain fat.
  2. 2
    Add chilies and bouillon.
  3. 3
    Cook.
  4. 4
    Stir until bouillon dissolves.
  5. 5
    Cool.

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