Layered Taco Dip

Name: Layered Taco Dip
Ingredients: 1 can (16 oz.) refried beans; 1 can (16 oz.) pinto beans, drained; 1 pkg. (1-1/4 oz.) taco seasoning mix; 3 Tbsp. cayenne pepper sauce; 1/2 c. water; 1 container (16 oz.) sour cream; 1-1/2 c. (6 oz.) shredded Cheddar; 1 tomato, chopped; 1 small avocado, peeled, chopped and tossed in 1 Tbsp. lemon juice; Tortilla chips

10 ingredients

9 steps

Ingredients

1 can (16 oz.) refried beans
1 can (16 oz.) pinto beans, drained
1 pkg. (1-1/4 oz.) taco seasoning mix
3 Tbsp. cayenne pepper sauce
1/2 c. water
1 container (16 oz.) sour cream
1-1/2 c. (6 oz.) shredded Cheddar
1 tomato, chopped
1 small avocado, peeled, chopped and tossed in 1 Tbsp. lemon juice
Tortilla chips

Directions

1

Combine refried beans, drained pinto beans, taco seasoning mix, pepper sauce and water in medium skillet.
2

Simmer 10 minutes, stirring often.
3

Cool slightly.
4

Spread bean mixture onto large platter.
5

Spoon sour cream evenly over beans and sprinkle with cheese.
6

Garnish with tomato and avocado.
7

Chill 1 hour.
8

Yield:
9

8 to 10 servings.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

tender broad beans

Sainsbury's

Green Beans

NOVA 1

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Nancy Sherman Special

9 ingredients

Louisiana Chicken Wings

3 ingredients

Gingered Pineapple Lamb

7 ingredients

Mexican Fruit Cake

6 ingredients

Fried Apple Pies

9 ingredients

Ham On Pineapple

4 ingredients

Sand Tarts