Layered Taco Dip

10 ingredients
7 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 (1 1/2 ounce) package taco seasoning
  • 2 cans refried beans with green chilies
  • 2 cartons frozen guacamole
  • 2 small tomatoes, chopped
  • 2 green onions, chopped
  • 2 cups grated cheddar cheese
  • 1 (4 1/4 ounce) can chopped black olives
  • tostados

Directions

  1. 1
    Mix mayonnaise, sour cream and taco seasoning and set aside.
  2. 2
    On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
  3. 3
    Next spread the guacamole.
  4. 4
    Then cover with the sour cream and mayonnaise mixture.
  5. 5
    Sprinkle with the cheddar cheese.
  6. 6
    Top with black olives, tomatoes and green onions.
  7. 7
    Serve with Tostados.

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