Lazy Cheese Enchiladas

10 ingredients
10 steps

Ingredients

  • vegetable oil
  • onions (to taste)
  • salt (to taste)
  • 1 lb. Monterey Jack cheese
  • 15 oz. can enchilada sauce
  • 1 doz. corn tortillas
  • sour cream
  • lettuce, shredded
  • olives
  • Parmesan cheese

Directions

  1. 1
    Heat up vegetable oil in skillet.
  2. 2
    Run the tortillas through the oil one at a time.
  3. 3
    Run them through quickly.
  4. 4
    In remainder of oil, pour the enchilada sauce.
  5. 5
    Add salt.
  6. 6
    Heat until it boils. In separate bowl, mix onions and cheese.
  7. 7
    Dip oiled tortillas into the sauce, then put cheese in middle of tortilla and roll it up. Do this to every tortilla.
  8. 8
    Heat enchiladas in oven until cheese is melted.
  9. 9
    Serve enchiladas on top of lettuce.
  10. 10
    Garnish with sour cream, olives and Parmesan cheese.

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