Lazy Cheese Enchiladas
10 ingredients
10 steps
Ingredients
- vegetable oil
- onions (to taste)
- salt (to taste)
- 1 lb. Monterey Jack cheese
- 15 oz. can enchilada sauce
- 1 doz. corn tortillas
- sour cream
- lettuce, shredded
- olives
- Parmesan cheese
Directions
-
1Heat up vegetable oil in skillet.
-
2Run the tortillas through the oil one at a time.
-
3Run them through quickly.
-
4In remainder of oil, pour the enchilada sauce.
-
5Add salt.
-
6Heat until it boils. In separate bowl, mix onions and cheese.
-
7Dip oiled tortillas into the sauce, then put cheese in middle of tortilla and roll it up. Do this to every tortilla.
-
8Heat enchiladas in oven until cheese is melted.
-
9Serve enchiladas on top of lettuce.
-
10Garnish with sour cream, olives and Parmesan cheese.
Products Matching These Ingredients
Mct Oil Powder
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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