Lazy Cottage Pie
7 ingredients
8 steps
Ingredients
- 1 lb extra lean ground beef
- 1 small onion, finely chopped
- 1 (15 ounce) can green beans, drained (or peas & carrots or mixed leftover veggies)
- 1 (10 1/2 ounce) can condensed tomato soup
- 3 -4 cups leftover mashed potatoes (or prepare 6 servings instant)
- 1/8 - 1/4 cup cheddar cheese, shredded (optional)
- paprika, garnish (optional)
Directions
-
1Brown beef and onion together in a large skillet, drain fat.
-
2Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
-
3Spread the beans on top.
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4Spread the unprepared soup on top of the beans using a spatula.
-
5Next spread the mashed potatoes over all, sealing edges.
-
6Sprinkle with cheese, if desired (I often omit).
-
7Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
-
8NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).
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