Lazy Daisy Cake

Name: Lazy Daisy Cake
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup skim milk; 1 tablespoon butter; 1 teaspoon vanilla extract; 2 eggs; 1 cup white sugar; 6 tablespoons softened butter; 10 tablespoons brown sugar; 1 cup flaked coconut; 1/4 cup heavy cream

12 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup skim milk
1 tablespoon butter
1 teaspoon vanilla extract
2 eggs
1 cup white sugar
6 tablespoons softened butter
10 tablespoons brown sugar
1 cup flaked coconut
1/4 cup heavy cream

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
2

Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4

Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.