Hummingbird Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3 c. self-rising flour
  • 1 tsp. cinnamon
  • 8 oz. undrained pineapple
  • 2 diced bananas
  • 1/2 c. flaked coconut

Directions

  1. 1
    Cream oil, sugar, vanilla and eggs together.
  2. 2
    Sift flour and cinnamon together.
  3. 3
    Fold in.
  4. 4
    Fold in other ingredients.
  5. 5
    Bake in a tube pan that has been greased and floured.
  6. 6
    Bake at 350° for 1 hour and 5 minutes.
  7. 7
    Let sit in pan for 10 minutes; then turn out. Make a glaze of powdered sugar and water, thin enough for it to run down the sides of cake.

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