Lazy Night Pizza

8 ingredients
6 steps

Ingredients

  • 1 quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce)
  • 2 tablespoons prepared basil pesto
  • 12 red capsicum, sliced into long thin strips (pepper)
  • 1 zucchini, sliced thinly
  • 1 (200 g) jar artichoke hearts
  • 2 field mushrooms, sliced thinly
  • 8 cherry tomatoes, halved
  • 1 (200 g) jar bocconcini

Directions

  1. 1
    Preheat oven to 220C.
  2. 2
    If using pizza dough roll out to approximately 25cm diameter.
  3. 3
    Place on baking tray, and spread half of the pesto on each.
  4. 4
    Layer all the other veggies, making sure they are spread out evenly.
  5. 5
    Top with the cheese.
  6. 6
    Bake for 15 minutes or until dough is hollow when tapped.

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