Lazy Pierogi

Directions

1. 1
   Cut bacon into 1-inch pieces and fry.
2. 2
   Cut mushrooms into slices and saute in butter.
3. 3
   Drain sauerkraut.
4. 4
   Combine bacon, onions, mushrooms and sauerkraut with undiluted mushroom soup. Cook pasta; do not overcook.
5. 5
   Drain well.
6. 6
   Combine all ingredients in large casserole; mix well.
7. 7
   Add salt and pepper to taste.
8. 8
   Bake in a 350° oven for 45 minutes.
9. 9
   Serves 8 to 10.