Lazy Pierogi
7 ingredients
12 steps
Ingredients
- 1 lb penne pasta
- 2 (4 ounce) cans mushrooms (pieces and stems works fine)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
- 5 tablespoons butter
- 1 medium onion
- 1 (16 ounce) package Polish sausage (I like the turkey kind)
Directions
-
1Boil water for pasta.
-
2While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
-
3Dice up one medium sized onion and add to skillet.
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4Saute until clear. Add mushrooms after being drained.
-
5Add Polish Sausage after being sliced.
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6Sautee for about 5-7 minutes to heat through.
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7Cook pasta according to package.
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8Drain noodles.
-
9Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
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10Combine the saurkraut and sausage mixture into to pot. Mix around.
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11Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
-
12Enjoy!
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