Lazy Pierogis

Directions

1. 1
   Mix first 6 ingredients together.
2. 2
   You may need a little more flour.
3. 3
   Roll dough 2 inches in diameter.
4. 4
   Cut into 1/2-inch pieces. Cook in boiling water about 5 minutes (when pieces come to the top).
5. 5
   Put into colander to drain.
6. 6
   Butter a serving dish and place these pieces on it.
7. 7
   Pour some sauteed onions over the layers.