Lazy Roast
9 ingredients
7 steps
Ingredients
- 2 1/2 lb. chuck rib of beef
- 1 can peas
- 1 large carrot
- 1 onion, chopped fine
- 1 tsp. vinegar
- 1 Tbsp. bread crumbs
- 1 Tbsp. tapioca
- salt
- cloves
Directions
-
1Set roast out in room temperature for 1 hour before cooking. Preheat oven to 375°.
-
2Rub meat well with salt and sprinkle with pepper.
-
3Place meat, fat side up, in shallow roasting pan. Do not cover; do not add water.
-
4Put roast in oven.
-
5Cook just 1 hour. Turn off heat, but do not open door at any time until ready to serve.
-
6Regardless of the length of time meat has been in the oven, reset temperature to 375° and cook 30 to 40 minutes before serving.
-
7Open oven door and remove roast to serving platter. Meat will be brown on out side, medium-rare inside.
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