Lazyman's Cabbage Rolls

Name: Lazyman's Cabbage Rolls
Ingredients: 1-1/2 lbs (.7 kg). ground beef; 1-1/2 cups (350 ml) instant rice, uncooked; 1 can spaghetti sauce (save 1/3 for top); 1 cup (225 ml) tomato juice; 1/2 medium sized cabbage; salt and pepper to taste; 1/2 tsp (2 ml). garlic powder; pinch of oregano; pinch of basil; 1 small onion, diced; vegetable oil

11 ingredients

6 steps

Ingredients

1-1/2 lbs (.7 kg). ground beef
1-1/2 cups (350 ml) instant rice, uncooked
1 can spaghetti sauce (save 1/3 for top)
1 cup (225 ml) tomato juice
1/2 medium sized cabbage
salt and pepper to taste
1/2 tsp (2 ml). garlic powder
pinch of oregano
pinch of basil
1 small onion, diced
vegetable oil

Directions

1

Cut cabbage in bite size pieces and boil for 20 minutes or until tender, drain and set aside.
2

Fry ground beef, drain and set aside.
3

In a large bowl put all ingredients except oil and 1/3 of can of spaghetti sauce and mix until everything is covered with sauce.
4

In a large roasting pan or casserole dish grease pan with vegetable oil.
5

Pour mixture in dish and add remaining sauce on top.
6

Cover and bake about 45 minutes at 350 degrees (175 C.).