Lea'S Beef Stew

4 ingredients
5 steps

Ingredients

  • 1 lb. stew meat
  • 1 can mushroom soup
  • 1 c. Burgundy wine
  • 1 pkg. dry onion soup

Directions

  1. 1
    Place stew meat in a covered casserole.
  2. 2
    Mix all other ingredients and pour over meat.
  3. 3
    Cover and bake in a 350° oven for 2 1/2 to 3 hours.
  4. 4
    Serve over rice or noodles.
  5. 5
    Serves 4.

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