Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 whole eggs, beat slightly
  • 1/2 c. sugar
  • 1 c. Blue Label Karo syrup
  • 1 tsp. vanilla
  • 2 Tbsp. butter, melted
  • pecans

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Arrange pecan halves on top of pie.
  4. 4
    Bake at 450° for 10 minutes, then at 350° for approximately 25 minutes or until set.

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