Leapin' Lizard Leather

Directions

1. 1
   Place the chopped fruit and the corn syrup in a blender and puree.
2. 2
   The puree should be smooth, without any lumps.
3. 3
   Place plastic wrap over baking sheet and pour the puree onto it.
4. 4
   Smooth the puree so that it covers the baking sheet evenly.
5. 5
   (the mixture should be thin,about 0.125 inch thick) Put the baking sheet in a warm oven, 150 degrees, for 4-6 hours , checking it every half hour.
6. 6
   Dry the puree until it is pliable and has the feel of leather.
7. 7
   It shouldn't be wet or very sticky.
8. 8
   Using hot pads, remove the baking sheet from the over.
9. 9
   Let the leather cool and then roll it up in the plastic wrap.