Lebanese Lemonade

Directions

1. 1
   My way:
2. 2
   Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
3. 3
   Add Sugar/Splenda and the water. Stir.
4. 4
   Juice the 2 Oranges and add juice to pitcher.
5. 5
   Add the 1 Tablespoon of Orange Blossom Water (mazaher).
6. 6
   Chill and serve with a few ice cubes.
7. 7
   Authors recipe:
8. 8
   Wash lemons and quarter them, place in bowl.
9. 9
   Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
10. 10
    Put this mixture and water in a pitcher for 2-3 hours.
11. 11
    Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.
12. 12
    Chill 3-4 hours and serve with ice.