Lecho

Directions

1. 1
   In a large skillet, melt the margarine.
2. 2
   Saute the onions, green peppers, zucchini and mushrooms until tender.
3. 3
   Add the cubed tomatoes and cook for 5 minutes more.
4. 4
   Lower the heat and continue cooking until most of the liquid is reduced.
5. 5
   In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
6. 6
   Stir until done.
7. 7
   Serve over rice or in a pita.