Lee'S Stuffing

Ingredients

• 1 lb. bag Pepperidge Farm Stuffing
• 2 c. crushed crackers
• 1 c. onion
• 1 c. chopped green pepper
• 1/2 c. chopped celery
• 1/2 c. chopped carrots
• 1 jar (4-1/2 oz.) mushroom
• 1 c. chopped chicken giblets (cooked)
• 1 c. chopped chicken livers (cooked)
• 2 cloves minced garlic
• 3 pints oysters (uncooked)
• 1 tsp. sage
• 1 tsp. spiced salt
• 1 tsp. garlic salt
• 1 tsp. black pepper
• 1 tsp. hickory smoke salt
• 2 beaten eggs
• 1/4 lb. butter melted in 1 c. hot water