Leek Cream Soup

Directions

1. 1
   Cut the leek in small pieces.
2. 2
   Cut the center out of the cauliflower and separate the flowerets.
3. 3
   Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
4. 4
   With the mixer, mix the soup until smooth.
5. 5
   Heat again, stirring the cream in.
6. 6
   Serve with the parsley sprinkled on top.