Pecan Logs

Directions

1. 1
   Cream together.
2. 2
   Roll into 8 logs about 4 inches long and 1 inch wide.
3. 3
   Put in freezer overnight.
4. 4
   Must be frozen solid. Melt 1 pound package of caramels in a double boiler.
5. 5
   Remove 1 log roll from freezer at a time.
6. 6
   Cover with caramel and place whole pecans on it.
7. 7
   Cover entirely with pecans.
8. 8
   It is easier to do 1/2 of log completely, then do other end.
9. 9
   When caramel is set, roll in plastic wrap and put in covered can.
10. 10
    Can be stored 1 to 2 months.